Lily and I are sampling all the best sushi spots in our nabe by having their omakase. Anyone can got to Neta and get great omakase. We think that Kanoyama can hold it’s own against any of the big names and you can actually get a seat and not go totally broke eating it. One detail I like and assume is traditional is that the chef keeps all the fish in hand made wooden boxes behind the counter not in that refrigerated window thing. Jewel Bako does a great job as well, but currently Kanoyama is winning.