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The Heyday of me knowing something about food in LA is slightly past, I seem to work there ...

Enrique Olvera runs a place called Pujol in Mexico City that is super fancy, super pricey, and usually ...

Deep in the NW corner of Greenpoint sits Achilles Heel, which is somehow associated with the magic of ...

Chris found this VERY good, very authentic, Chinese restaurant in the east 30’s.  Chris, and I think myself ...

As I said above I have been negligent.  First I could go on about Tokyo restaurants but that ...

Tony G reminded me that the food part of the blog existed, sorry, and I realized that I ...

I just got back from London where the possibility of really good food is always right at your ...

I’m a huge Buvette fan, especially for Bkfst.  Buvette’s sister Via Carota has always been really good but ...

Bob Savage works in the mid/west 30’s, not a food mecca, and turned me on to Stella 34 ...

This place is 15+ hours away from home but it is probably my favorite dining experience anywhere.  Nestled ...

  Anna invited us to a pop up dinner at Prune.  Anna’s friends Russ and Allison, who own ...

Patti Smith. I will admit that I like to think that we have some things in common.  Maybe ...

I posted my Marlow Love rant in my regular blog because it transcends my Food love. But I ...

Sara fell in love with this place in Berkeley on her May trip with the kids.  We stopped ...

So we are one week into actually using the oven.  We tend to keep the thing at a ...

The pursuit of the perfect Green Chili Stew in New Mexico is one I could see my self ...

This place, in Raleigh, NC,  makes deep fried black eyed peas with cumin and lots of salt that ...

2015 will the summer of the new Pizza Oven.  We just finished building it and will hopefully get ...

I have been on a year+ coffee ( americano) binge.  The bespoke roasted coffee craze hit NYC later ...

Everything is really late this year after that brutal winter, the ramps just came in today, next the ...

Lily and I are sampling all the best sushi spots in our nabe by having their omakase.  Anyone ...

Chris found this place, it’s in the old Dok Suni location.  They make a mackerel fillet smoked on ...

This is our #1 fav for the last 10+ yrs.  Never disappoints.