Oiji

Chris found this place, it’s in the old Dok Suni location.  They make a mackerel fillet smoked on pine needles that will knock your socks off.  Their rice in a lotus leaf is curiously better than everyone else’s too.  I don’t think there is anything on this menu that people who like good things would not like.  I’ve been a few times, the first time there was a savvy male bartender that made me a perfect and unusual manhattan, the next time a young lady named Savannah Tuttle guided us to the best food and was generally charming.  She and Phil connected over their NC heritage.

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