Chris and I ate at COI in SF. It was a 12 course tasting menu or small plates and a few well chosen wines. It was sublime. It was especially nice to share it with Chris. He’s one of those people who can recognize all of the tiny flavors in a dish and explain how it works with the other flavors to make something good.
Then I went to Saison (also SF) and sat at the bar for a 14 plate tasting menu with several wines and a few weird cocktails and an armagnac. Again, sublime.
Wait that’s not all!
When I got back to NYC we went to the brand new Via Carota for Anna’s birthday. Rita gave us many plates of the most delicious italian food I have eaten in NYC, maybe ever. It was a very fun crowd there to celebrate Anna’s Birthday and her and Greg’s move to Rome.
I feel VERY lucky to have had such an amazing food week.
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