So we are one week into actually using the oven. We tend to keep the thing at a steady 500 degrees so that we can make bread during the day. The actual pizza making has ...
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Green Chili Stew
The pursuit of the perfect Green Chili Stew in New Mexico is one I could see my self obsessing over. It is one of those things that the harder you look the less likely you ...
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Beasley’s
This place, in Raleigh, NC, makes deep fried black eyed peas with cumin and lots of salt that I am crazy about.
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Forna Bravo
2015 will the summer of the new Pizza Oven. We just finished building it and will hopefully get it up and running by the summer. I am anticipating an big learning curve.
Read More »Coffee! ……. RIP
I have been on a year+ coffee ( americano) binge. The bespoke roasted coffee craze hit NYC later than some, Seattle, SF, but it hit hard. When Phil and I were making All is Bright ...
Read More »Spring Farmers Market
Everything is really late this year after that brutal winter, the ramps just came in today, next the asparagus from Jersey. All of the upstate farmers are a month behind. Spring at the Union Square ...
Read More »Kanoyama
Lily and I are sampling all the best sushi spots in our nabe by having their omakase. Anyone can got to Neta and get great omakase. We think that Kanoyama can hold it’s own against ...
Read More »Oiji
Chris found this place, it’s in the old Dok Suni location. They make a mackerel fillet smoked on pine needles that will knock your socks off. Their rice in a lotus leaf is curiously better ...
Read More »Marlow and Sons
This is our #1 fav for the last 10+ yrs. Never disappoints.
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